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Igiene degli alimenti

HACCP – Addetti attività alimentari semplici/complesse e aggiornamento

22 giorni ago Igiene degli alimenti, In evidenza Commenti disabilitati su HACCP – Addetti attività alimentari semplici/complesse e aggiornamento

REQUISITI RICHIESTI: Maggiore età TITOLO DI STUDIO: Istruzione primo ciclo: diploma di scuola secondaria di primo ciclo – coloro che devono assolvere il diritto-dovere come previsto dalla L.53/2003, devono anche aver frequentato almeno un anno di percorso di Istruzione di secondo ciclo; oppure assolvimento di obbligo scolastico con licenza elementare ...

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